Tag Archives: recipes
The 17 Blog Posts That Weren’t
It may come as a surprise to you that the stuff I write about on my blog – whether about technology, dreams, food, film, games, relationships, or my life in general – isn’t actually always written off-the-cuff. To the contrary, sometimes a post is edited… Continue reading
The Fife Diet from Kamikaze Cookery
I’ve been following Kamikaze Cookery (three geeks doing cookery… with science!) for a while now, and it’s got some real potential, but what really sold me on it was their recent series on the Fife diet (yeah, I know, it’s been out for ages, but… Continue reading
Dan’s Lazy Beef Stroganoff
Another recipe for you all. This experimental stroganoff worked well, so I thought you might enjoy it too. I’ve no doubt it could be multiplied up wonderfully to serve more people. Dan’s Lazy Beef Stroganoff Serves: 2-3 Ingredients 2 medium-sized sirloin steaks, thinly sliced (use… Continue reading
A Challenge For My Programmer Friends
So you think you’re a dab hand at learning new and unusual programming languages: even the most bizarre of them. You can get your head around Perl, and you might have even looked at LISP. Well, let’s see who’s first to correctly tell me what… Continue reading
Thai, Catan, And Gantz
Claire and I cooked thai food for Ruth, JTA, and Bryn last night. Paul, too, but owing to a communications breakdown he didn’t know about it, so he missed out. Unable to decide between making a sweet red Thai chilli and a black bean dish,… Continue reading
Face-Burning Chilli
Many of you reading this will have eaten one of my chilli con carne’s before, where I’ve used my Da Bomb: The Final Answer hot sauce in the recipe before (original recipe). For those not in-the-know, when cooking chilli to feed four or so, I… Continue reading
Thai-Style Turkey & Rice
I’ve always been drawn to trying to prepare a fried-rice dish, but I’ve always been put off by the risk of burning it (I’d have imagined that it would be difficult to prevent rice from over-cooking and sticking to the pan, which would make for… Continue reading
Recipe Of The Evening
Got a recipe suggestion for you all, again: Bryn’s Challenge is at least allowing me to be a little bit more imaginative and try making things that “come to mind” (the bad ideas don’t make it here). So, today’s meal – which Claire assures me… Continue reading
Bryn’s Challenge – Update
Here’s the update on Claire and my progress with Bryn’s Challenge – his happy little Un-Supersize-Me goal of avoiding fast food for a month: All’s good. We’re also taking advantage of the oppertunity to explore with cooking things we wouldn’t normally, and I’ll be sharing,… Continue reading
Chilli!
As Kit relates, too, we made a fab chilli con carne (and, using Quorn mince, a ‘chilli non carne’ for Paul). Recipe as below (feel free to steal, adapt etc.): AUGUST CHILLI serves 8 1 225g tin chopped tomato 1 5-portion bottle “sundried tomato” pasta… Continue reading
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