On This Day In 2003

Looking Back

On this day in 2003 I first juggled with flaming clubs! But first, let’s back up to when I very first learned to juggle. One night, back in about 1998, I had a dream. And in that dream, I could juggle.

I’d always been a big believer in following my dreams, sometimes in a quite literal sense: once I dreamed that I’d been writing a Perl computer program to calculate the frequency pattern of consecutive months which both have a Friday 13th in them. Upon waking, I quickly typed out what I could remember of the code, and it worked, so it turns out that I really can claim to be able to program in my sleep.

In this case, though, I got up and tried to juggle… and couldn’t! So, in order that nobody could ever accuse me of not “following my dreams,” I opted to learn!

About three hours later, my mother received a phone call from me.

“Help!” I said, “I think I’m going to die of vitamin C poisoning! How much do I have to have before it becomes fatal?”

“What?” she asked, “What’s happened?”

“Well: you know how I’m a big believer in following my dreams.”

“Yeah,” she said, sighing.

“Well… I dreamed that I could juggle, so I’ve spent all morning trying to learn how to. But I’m not very good at it.”

“Okay… but what’s that got to do with vitamin C?”

“Well: I don’t own any juggling balls, so I tried to find something to use as a substitute. The only thing I could find was this sack of oranges.”

“I think I can see where you’re going wrong,” she said, sarcastically, “You’re supposed to juggle with your hands, Dan… not with your mouth.”

“I am juggling with my hands! Well; trying to, anyway. But I’m not very good. So I keep dropping the oranges. And after a few drops they start to rupture and burst, and I can’t stand to waste them, so I eat them. I’ve eaten quite a lot of oranges, now, and I’m starting to feel sick.”

I wasn’t  overdosing on vitamin C, it turns out – that takes a quite monumental dose; perhaps more than can be orally ingested in naturally-occuring forms – but was simply suffering from indigestion brought on as a result of eating lots and lots of oranges, and bending over repeatedly to pick up dropped balls. My mother, who had herself learned to juggle when she was young, was able to give me two valuable tips to get me started:

  1. Balled-up thick socks make for great getting-started juggling balls.  They bounce, don’t leak juice, and are of a sensible size (if a little light) for a beginning juggler.
  2. Standing with your knees against the side of a bed means that you don’t have to bend over so far to pick up your balls when you inevitably drop them.

I became a perfectly competent juggler quite quickly, and made a pest of myself in many a supermarket, juggling the produce.

So: fast forward five years to 2003, when Kit, Claire, Paul, Bryn and I decided to have a fire on the beach, at Aberystwyth. We’d… acquired… a large solid wooden desk and some pallets, and we set them up and ignited them and lounged around drinking beer. After a little while, a young couple came along: she was swinging flaming poi around, and he was juggling flaming clubs!

Fire poi! They look fantastic when they're flying around you; scary when they're flying towards you.

I asked if I could have a go with his flaming clubs. “Have you ever juggled flaming clubs before?” he asked. “I’ve never even juggled clubs before,” I replied. He offered to extinguish them for me, first, but I insisted on the “full experience.” I’d learn faster if there existed the threat of excruciating pain every time I fucked up, surely. Right?

Juggling clubs, it turns out, is a little harder than juggling balls. Flaming clubs, even more so, because you really can’t get away with touching the “wrong” end. Flaming clubs at night, after a few drinks, is particularly foolhardy, because all you can see is the flaming end, and you have to work backwards in your mind to interpret where the “catching end” of the stick must be, based on the movement of the burning bit. In short: I got a few minor singes.

But I went home that night with the fire still burning in my eyes, like a spark in my mind. I couldn’t stop talking about it: I’d been bitten by the flaming-clubs-bug.

Looking Forward

I ordered myself a set of flaming clubs as soon as I could justify the cost, and, after a couple of unlit attempts in the street outside my house, took them to our next beach party a few days later. That’s when I learned what really makes flaming clubs dangerous: it’s not the bit that’s on fire, but the aluminium rod that connects the wick to the handle. Touching the flaming wick; well – that’ll singe a little, but it won’t leave a burn so long as you pull away quickly. But after they’ve been lit for a while – even if they’ve since been put out – touching the alumium pole will easily leave a nasty blister.

Me juggling flaming clubs at the barbecue I mentioned, in 2007. I almost look like I know what I'm doing. And more importantly, I feel like a badass.

Still: I learned quickly, and was still regularly flinging them around (and teaching others) at barbecues many years later.

Once, a Nightline training ended up being held at an unusual location, and the other trainers and I were concerned that the trainees might not be able to find it. So we advertised on the email with the directions to the training room that trainees who can’t find it should “introduce themselves to the man juggling fire outside the students union”, who would point them in the right direction: and so I stood there, throwing clubs around, looking for lost people all morning. Which would have worked fine if it weren’t for the fact that I got an audience, and it became quite hard to discreetly pick out the Nightline trainees from the students who were just being amused by my juggling antics.

Nowadays, I don’t find much time for juggling. I keep my balls to-hand (so to speak) and sometimes toss them about while I’m waiting for my computer to catch up with me, but it’s been a long while since I got my clubs out and lit them up. Maybe I’ll find an excuse sometime soon.

This blog post is part of the On This Day series, in which Dan periodically looks back on years gone by.

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Halloumi & Mushroom Skewers

Last week, I was invited to a barbeque with Oxford’s Young Friends. Despite being neither a Friend (in their “capital-F” meaning of the word: a Quaker) nor young (at least; not so young as I was, whatever that means), I went along and showed off my barbecue skills. It also gave me an excuse to make use of my Firestick – a contemporary tinderbox – to generally feel butch and manly, perhaps in an effort to compensate for the other week.

Anyway: this is how I discovered halloumi and mushroom skewers. Which may now have become my favourite barbeque foodstuff. Wow. Maybe it’s just the lack of mushrooms in my diet (we operate a cooking rota on Earth, but Paul doesn’t like mushrooms so I usually only get them when he or I happen to be eating elsewhere), but these things are just about the most delicious thing that you can pull off hot coals.

Aside from meat, of course.

Update: we just had some at the Three Rings Code Week, and they were almost as delicious once again, despite being hampered by a biting wind, frozen mushrooms, and a dodgy barbeque.

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